tag:blogger.com,1999:blog-39685196423270428212024-02-18T23:35:30.046-08:00Hoy, Cocino YO!servicio de cheff a domicilio,reuniones empresariales, entre amigos, familiares, cumpleaños, comida gourmet en tu mesa con los camareros necesarios para una excelente atencion!¿tenes una cena y no tenes ganas de cocinar?, llevamos un mundo de sabores, aromas y texturas a tu mesa.
LLAMANOS!!:(011-1531196461 o 011-1540563905)Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3968519642327042821.post-12948870573777415102010-10-20T16:24:00.000-07:002010-10-20T16:24:03.712-07:00Pollo relleno de panceta y puerro, con salsa de grano de mostaza negra...<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFniRMeqrEY8K0qwOZs6515zzEBtAK2KA10hILVWMsCXE5Htb5tSbrRNfIIt8A7fioW7Z12AWmtQoqh3udrt6luxARexvBzDGl7BV8KfcAX4IWm-Nr-4JtGNX82jpIb2GQV1Sh6nppXc/s1600/POLLOPAN4.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; height: 317px; margin-bottom: 1em; margin-right: 1em; width: 396px;"><img border="0" ex="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFniRMeqrEY8K0qwOZs6515zzEBtAK2KA10hILVWMsCXE5Htb5tSbrRNfIIt8A7fioW7Z12AWmtQoqh3udrt6luxARexvBzDGl7BV8KfcAX4IWm-Nr-4JtGNX82jpIb2GQV1Sh6nppXc/s400/POLLOPAN4.jpg" width="400" /></a></div><span style="color: black; font-family: Times, "Times New Roman", serif; font-size: large;">Cuarto de pollo relleno de puerro y panceta, disfrutando de un calido baño en salsa de mostaza negra, un timbal de arroz rojo lo deja reposar sobre el...</span>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com1tag:blogger.com,1999:blog-3968519642327042821.post-7289882369465456432010-10-20T09:17:00.001-07:002010-10-20T09:17:17.794-07:00crepes capresse<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7hrOyTJrQRov2Bzadc0FliijVkN57zwRGw5m8890j5aTn7qFe1wzJJ65GZJaAJJH9xH9ydy2T1pm3JdcCRse48VGki6p9TRJ5R2n9gCg5K2kDYF1t_kp3kF63TeG7l5uHprALe5HHMc/s1600/crepes+capresse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7hrOyTJrQRov2Bzadc0FliijVkN57zwRGw5m8890j5aTn7qFe1wzJJ65GZJaAJJH9xH9ydy2T1pm3JdcCRse48VGki6p9TRJ5R2n9gCg5K2kDYF1t_kp3kF63TeG7l5uHprALe5HHMc/s320/crepes+capresse.jpg" width="320" /></a></div>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0tag:blogger.com,1999:blog-3968519642327042821.post-85381217712750868002010-10-20T09:16:00.002-07:002010-10-20T09:16:57.148-07:00roll de pejerrey sobre salsa de tinta de calamar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpymR5yqH_mmZw9DtOHWbIgAUS5O1OceoUIPTsPsL8aSfKLrvCCQZw98fL0aBKXayWpTzSq9HaUeuDQB1UBQuk5nSdzSIX2dnmHNH_AIokEhhd6oq-51AqdJxrOqLbBIHH4NGk81C72I/s1600/roll+de+pejerrey+sobre+salsa+de+tinta+de+calamar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpymR5yqH_mmZw9DtOHWbIgAUS5O1OceoUIPTsPsL8aSfKLrvCCQZw98fL0aBKXayWpTzSq9HaUeuDQB1UBQuk5nSdzSIX2dnmHNH_AIokEhhd6oq-51AqdJxrOqLbBIHH4NGk81C72I/s320/roll+de+pejerrey+sobre+salsa+de+tinta+de+calamar.jpg" width="320" /></a></div>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0tag:blogger.com,1999:blog-3968519642327042821.post-88658534833170415592010-10-20T09:16:00.000-07:002010-10-20T09:16:37.122-07:00ratatouille de vegetales sobre piso de quinua<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0B5pOH0WVhCyqCzzx0-so2t6jzNDfvwFCNy511Z0rHdylMqPnh0Ehtop_aHW_dqhrVDpTMF7_25V1Tpg8kl6QBHVU_hiIpNlk_PakcP5BkdxSIwIAdv5hHXA3MqEbUuCkdDWAhZmPgtw/s1600/ratatoulle+de+vegetales+sobre+piso+de+quinua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0B5pOH0WVhCyqCzzx0-so2t6jzNDfvwFCNy511Z0rHdylMqPnh0Ehtop_aHW_dqhrVDpTMF7_25V1Tpg8kl6QBHVU_hiIpNlk_PakcP5BkdxSIwIAdv5hHXA3MqEbUuCkdDWAhZmPgtw/s320/ratatoulle+de+vegetales+sobre+piso+de+quinua.jpg" width="320" /></a></div>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0tag:blogger.com,1999:blog-3968519642327042821.post-80618899415587315582010-10-20T09:15:00.002-07:002010-10-20T09:15:42.985-07:00lagrimas de salmon rosado y almendras<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_Gvwsgw4IUF5dnTCkHKnILdEHew6qi_ov2DHRNOF79DExEvxeX-_-Rip-PRw05OA-Cr2uckr26W_lqXD-eZvmcWu1Eae-OzkpOxVsRmQEEzguYB4QSOV-Q3ZdcuV7mUQq8IJ9jERn64/s1600/lagrimas+de+salmon+rosado+y+almendras.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_Gvwsgw4IUF5dnTCkHKnILdEHew6qi_ov2DHRNOF79DExEvxeX-_-Rip-PRw05OA-Cr2uckr26W_lqXD-eZvmcWu1Eae-OzkpOxVsRmQEEzguYB4QSOV-Q3ZdcuV7mUQq8IJ9jERn64/s320/lagrimas+de+salmon+rosado+y+almendras.jpg" width="320" /></a></div>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0tag:blogger.com,1999:blog-3968519642327042821.post-65346912651682273752010-10-20T09:15:00.000-07:002010-10-20T09:15:13.438-07:00des billes de pollo y crema de palta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS8gxTxcGzatL0m1dcTNFUCaTdo0MuIFOzycaZhZF2jq5qVM0bS_s98dK4AsX1lASpCOVDkT764TnBBr-J9JeROGR4blLD-y41pMvMScP0uUroKmnkUwUGJegE6j2L5C0xpwohqEdiqw/s1600/des+billes+de+pollo+y+crema+de+palta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS8gxTxcGzatL0m1dcTNFUCaTdo0MuIFOzycaZhZF2jq5qVM0bS_s98dK4AsX1lASpCOVDkT764TnBBr-J9JeROGR4blLD-y41pMvMScP0uUroKmnkUwUGJegE6j2L5C0xpwohqEdiqw/s320/des+billes+de+pollo+y+crema+de+palta.jpg" width="320" /></a></div>Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0tag:blogger.com,1999:blog-3968519642327042821.post-74635926065152421552010-10-20T08:57:00.000-07:002010-10-20T08:57:29.164-07:00RELAJATE Y DEJATE SORPRENDER!!Hoy, Cocino YO! es un servicio de cheff a domicilio. te ofrecemos todo para que pases una velada maravillosa, con buena comida y un excelente servicio de mesa. Vamos a tu casa, te preparamos la mejor comida gourmet a tu gusto y te la servimos.<br />
Llevamos el restaurante a tu casa!Saúl Lencina, cheffhttp://www.blogger.com/profile/06083632832734720011noreply@blogger.com0